Dough Sheeter RS301 + Sheeter Board SB-07

Our manual Dough Sheeter RS301 is the latest and largest model in the series, designed specifically for bakeries, pastry shops, and restaurants that need greater capacity and efficiency than the RS101 or RS201 can offer.
Despite its larger size, the RS301 features a foldable, space-conscious design, making it easy to integrate into professional kitchens without sacrificing valuable workspace.

One of its key innovations is a unique mechanism that allows dough thickness to be adjusted with just one hand—providing smoother, faster, and more convenient operation compared to previous models, which required both hands.

Built for high-volume production, the RS301 effortlessly handles laminated doughs for croissants, puff pastry, and Danish pastries, while also being versatile enough for pizza, flatbreads, pie crusts, and more. With precise adjustment for dough thickness, it delivers consistent, professional-quality results at the scale needed for commercial operations.

Open: 1790 x 730 x 270 mm
Closed: 620 × 300 × 110 mm
Packaged: 730 × 260 × 410 mm

SB-07 Board: 1200 × 550 × 10 mm
Packaged: 1305 × 665 × 30 mm

RS301: 12.0 kg | Packaged: 13.7 kg
SB-07: 3.8 kg | Packaged: 6.9 kg

• Features
  ・Suitable for use on any flat surface

   

  ・Easy to assemble and disassemble

   

  ・One-handed thickness adjustment

   

  ・Manual operation (no electricity required)

   

  ・Suggested dough capacity: up to 2000 g

   

  ・Adjustable thickness:

     0–30 mm, in 0.5 mm (up to 2mm) and 2.5mm increments

   

  ・Made in Japan

   

  ・Food-safe and CE compliant*

  *We declare that our Dough Sheeters, including the Sheeter Boards, comply with CE marking and Food Contact Material (FCM) regulations, meeting all EU standards for safety, health, and environmental protection.