When our family first became interested in milling, we never imagined it would grow into a full-scale production. Initially, we repaired flour milling equipment in Ukraine and abroad. This hands-on experience taught us a valuable lesson: the quality of bread depends directly on the quality of flour. We had the opportunity to see the flour produced by mills with corundum and porcelain millstones — and we noticed that these stones were often too aggressive on the grain and couldn’t achieve a fine enough grind.

We wanted to eat real, wholesome bread. The kind our ancestors lived on. We know from family stories that bread was the foundation of the daily diet for centuries. Our forebears would go out to herd livestock or work the fields, armed only with a jug of milk and a piece of bread. And with that, they plowed, sowed, and harvested. Bread was the essence of life itself. Eventually, we started baking our own bread — and built our first mill.

We tested dozens of types of stone before we found the one. The very same kind our great-grandparents once used for their millstones. A natural stone with the perfect density, grain structure, and durability — gentle on the grain and capable of grinding it into ultra-fine flour.

Today, we handcraft stone mills using that natural millstone. The flour they produce has no equal in Ukraine or across Europe.

Now, The Miller mills are purchased not only in Ukraine, but also across the globe — in the U.S., Europe, and Asia.

Our mills are built by an extended family that has walked the journey from homemade prototypes to international exports. Every mill is made with care, experience, and inspiration. We strive to stay true to ourselves, to live in harmony with nature, to preserve ancient traditions, and to pass them on to our children.

Collaboration with MikroBageriShop.....

MikroBageriShop is looking for brands and partnerships that align with our vision. We focus on quality, sustainability, and competitively priced products.
The Miller's stone mills are high-quality, functional, and sustainable. Wood and millstones are chemical-free.
We see developments emerging in Scandinavia where the stone mills are a perfect fit. Manage your entire baking process. From organic grain to the most beautiful and delicious sourdough breads.