Consistent and professional results

The Japan Kneader dough sheeter guarantees even thickness and smooth layers, giving your croissants, puff pastry, and viennoiserie the texture and definition they deserve. Choose between the standard white cutting board or the extra-sturdy blue cutting board, which provides extra grip and durability for intensive use.

Why Our Dough Sheeter?

 

Compact & Easy to Use:

 Forget heavy, space-hogging equipment. Our sheeters are lightweight, easy to assemble, disassemble, and store—ideal for kitchens with limited space.

 

No Electricity Required: 

These manual sheeters are environmentally friendly, requiring no electricity, and are perfect for both home and professional kitchens.

 

Perfect for All Skill Levels:

 Whether you’re just starting out or have years of experience, our Dough Sheeter ensures perfect results every time, effortlessly.


Versatile Beyond Baking:

While perfect for pastries like croissants and puff pastry, this dough sheeter is also ideal for other culinary applications—such as rolling dough for dumplings or ravioli. Whatever you're preparing, it helps you achieve the perfect consistency every time.

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Why Choose Our Dough Sheeter?

 

Our Dough Sheeters don't just streamline your baking process – they also help reduce electricity consumption. Operating without electricity, they can be used anywhere, anytime, making them ideal for both home bakers and professionals. Whether you're baking in your kitchen or aiming for excellence in your bakery, our Dough Sheeters are here to elevate your creations.

 

Discover Our Products

 

Our Japan Kneader Dough Sheeters have gained global acclaim for their simplicity and uniqueness. Unlike other commercial models, our dough sheeters are compact, making them perfect for any kitchen space.

Assembled in Japan, each of our products undergoes rigorous quality checks before delivery. We uphold the highest standards to ensure customer satisfaction.

 

Sustainable Packaging for a Greener Future!

We are proud to announce that all packaging materials for our sheeters are fully recyclable and eco-friendly.

Our packaging utilizes durable paper pulp molds, ensuring both the safety of your products and a commitment to environmental responsibility. Specifically designed for international shipping.

At Japan Kneader, sustainability isn't just a buzzword – it's a commitment. We're dedicated to ongoing efforts to create a more sustainable environment.

 

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Dough Sheeter RS 201

Imagine how much smoother baking pastries would be if your dough was perfectly laminated every time!

Professional bakers have long relied on large, automated dough sheeters, but until now, home bakers and those with limited kitchen space haven’t had a similar option.
Now, both aspiring home bakers and small bakery owners can achieve flawless dough with ease.

Our Dough Sheeter makes laminating dough as easy as pie—or should we say croissant?
Say goodbye to uneven dough and complicated setups. Perfect, smooth dough is within your reach.

Unlock endless baking possibilities with our Dough Sheeter!

Dough Sheeter RS 101

Onze handmatige deeguitroller RS101 is een compact en efficiënt apparaat, ontworpen voor thuisbakkers die kleine hoeveelheden hoogwaardig gebak willen maken. Het lichte, ruimtebesparende ontwerp is perfect voor keukens met beperkte ruimte en is gemakkelijk te monteren, demonteren en op te bergen.

De RS101 is niet alleen ideaal voor gebak zoals croissants en bladerdeeg, maar is ook veelzijdig genoeg voor het uitrollen van deeg voor koekjes, dumplings, taartbodems en meer. Dankzij de nauwkeurige controle over de deegdikte garandeert het apparaat consistente resultaten van professionele kwaliteit voor een breed scala aan gebak en culinaire creaties.

How professional baker Kodama makes croissants with RS101

How professional baker Kodama makes croissants with RS101 The Japanese famous professional baker, Keisuke Kodama, owns 2 bakery shops named Bon Vivant in Yokohama and Kawasaki city. https://biencuit.jp/teachers/3 He got first place in the croissant and baguette divisions at the domestic competition of Les Ambassadeurs du Pain du Japon in 2011. In the video, he talks about the product review, and how RS101 will help those who are struggling with the dough lamination process.