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Proofing Cabinets – Consistent Conditions for Better Baking Results

A proofing cabinet is an essential tool for every baker, whether you are a home baker, microbakery owner, or professional baker. It gives you greater control over temperature and humidity, helping you create consistent conditions for excellent baking results.

Better Control Over Every Stage of the Baking Process

A proofing cabinet is ideal for maintaining your sourdough starter and levain, as well as proofing bread dough and other baked goods. By providing a more stable environment with controlled humidity, it helps prevent the dough from drying out and supports a consistent fermentation and proofing process.

More control. More consistency. Better baking results.

Japan Kneader PF881EU – Compact Design, Professional Features

The Japan Kneader PF881EU is a compact proofing cabinet with professional capabilities. Its three shelves provide ample space for proofing multiple loaves and other baked goods. It can also accommodate larger containers for sourdough starter or levain.

Do you struggle with temperature fluctuations at home or bake in a relatively cold room? The Japan Kneader PF881EU helps create a more stable environment, giving your dough the conditions it needs to develop properly.

ROFCO Proofing Cabinets – Designed for Your Baking Setup

We offer ROFCO stainless steel proofing cabinets in two sizes, designed to match the stone dimensions of different ROFCO bread ovens.

Both models feature digital temperature control and an integrated humidification system with a removable water tray. The amount of water in the tray helps regulate the humidity inside the cabinet.

• ROFCO RK30 – Suitable for the ROFCO B5, B10 and B20 ovens.
• ROFCO RK48 – Suitable for the ROFCO B40 oven.

Both cabinets operate on a standard 220 V electrical connection and offer a maximum temperature setting of 60°C.

Please note that the cabinets do not have a cooling function. The starting temperature is determined by the ambient temperature of the room in which the cabinet is placed.

Create the Right Conditions for Your Dough

Temperature and humidity play an important role in successful fermentation and proofing. With a proofing cabinet, you can reduce the influence of changing room conditions and help your dough retain its moisture and elasticity throughout the process.

The result? A more controlled baking process and a better foundation for beautifully developed bread, with a crisp crust and an excellent crumb.

Invest in better control and bring greater consistency to your baking.

Specifications, construction and models are subject to change without prior notice.